Read more: Mekong Special Foods
What is the difference between My Tho noodle and other noodle dishes? The main ingredients also have meat (bone to make soup), flour cake, ... but very different from Nam Vang noodles, Bac noodle, Hue beef noodle ..., My Tho noodle does not eat with salad, vinegar, but served with bean sproud, chives, lemon, chili, soy sauce. However, the taste of this dish is especially due to the creation of the chefs in My Tho. The way to taste different spices has created the characteristic flavor of this dish.